Ayaan Bazar (Market Stall)

City Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ayaan Bazar (Market Stall) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 April 2026 by Wolverhampton.

What does this rating mean?

Ayaan Bazar (Market Stall) in City Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wolverhampton Retail Market,
Temple Street,
City Centre,
Wolverhampton,

Ayaan Bazar (Market Stall) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ayaan Bazar (Market Stall). The data is published by the FSA under the Open Government Licence.

Who inspects Ayaan Bazar (Market Stall)?

Food hygiene at Ayaan Bazar (Market Stall) is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Ayaan Bazar (Market Stall)

What is Ayaan Bazar (Market Stall)’s food hygiene rating?

Ayaan Bazar (Market Stall) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.

When was Ayaan Bazar (Market Stall) last inspected?

Ayaan Bazar (Market Stall) was last inspected by Wolverhampton on 28 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.