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Hospitals/Childcare/Caring Premises 📍 Wolverhampton

Aces Fallings Park

Wolverhampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Aces Fallings Park scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 26 April 2023 by Wolverhampton.

What does this rating mean?

Aces Fallings Park in Wolverhampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fallings Park Primary School,
Old Fallings Lane,
Wolverhampton,
West Midlands,
WV10 8BN
Aces Fallings Park Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Aces Fallings Park. The data is published by the FSA under the Open Government Licence.

Who inspects Aces Fallings Park?

Food hygiene at Aces Fallings Park is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Aces Fallings Park

What is Aces Fallings Park’s food hygiene rating?
Aces Fallings Park has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 April 2023.
When was Aces Fallings Park last inspected?
Aces Fallings Park was last inspected by Wolverhampton on 26 April 2023.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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