AA Afro Caribbean Foods Ltd

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

AA Afro Caribbean Foods Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 June 2024 by Wolverhampton.

What does this rating mean?

AA Afro Caribbean Foods Ltd in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 62 And 63,
Wulfrun Way,
Wolverhampton,
West Midlands,
WV1 3HH

AA Afro Caribbean Foods Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for AA Afro Caribbean Foods Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects AA Afro Caribbean Foods Ltd?

Food hygiene at AA Afro Caribbean Foods Ltd is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about AA Afro Caribbean Foods Ltd

What is AA Afro Caribbean Foods Ltd’s food hygiene rating?

AA Afro Caribbean Foods Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2024.

When was AA Afro Caribbean Foods Ltd last inspected?

AA Afro Caribbean Foods Ltd was last inspected by Wolverhampton on 25 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.