Switch Breakfast & Brunch

Shinfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Switch Breakfast & Brunch scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 25 November 2025 by Wokingham.

What does this rating mean?

Switch Breakfast & Brunch in Shinfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6 1 Lime Square,
250 South Oak Way,
Shinfield,
RG2 6UG

Switch Breakfast & Brunch Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Switch Breakfast & Brunch. The data is published by the FSA under the Open Government Licence.

Who inspects Switch Breakfast & Brunch?

Food hygiene at Switch Breakfast & Brunch is inspected by Wokingham, the local authority responsible for this area. You can reach them at http://www.wokingham.gov.uk/welcome/ or [email protected].

Questions about Switch Breakfast & Brunch

What is Switch Breakfast & Brunch’s food hygiene rating?

Switch Breakfast & Brunch has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2025.

When was Switch Breakfast & Brunch last inspected?

Switch Breakfast & Brunch was last inspected by Wokingham on 25 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.