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Restaurant/Cafe/Canteen 📍 Wokingham

Elior UK at Wood Group

Shinfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elior UK at Wood Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 November 2024 by Wokingham.

What does this rating mean?

Elior UK at Wood Group in Shinfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

500 South Oak Way,
Shinfield,
RG2 6UE
Elior UK at Wood Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elior UK at Wood Group. The data is published by the FSA under the Open Government Licence.

Who inspects Elior UK at Wood Group?

Food hygiene at Elior UK at Wood Group is inspected by Wokingham, the local authority responsible for this area. You can reach them at http://www.wokingham.gov.uk/welcome/ or [email protected].

Questions about Elior UK at Wood Group

What is Elior UK at Wood Group’s food hygiene rating?
Elior UK at Wood Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2024.
When was Elior UK at Wood Group last inspected?
Elior UK at Wood Group was last inspected by Wokingham on 25 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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