Farley Hill Primary School

Arborfield Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Farley Hill Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2025 by Wokingham.

What does this rating mean?

Farley Hill Primary School in Arborfield Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Farley Hill Primary School,
Baston Road,
Arborfield Green,
RG2 9YW

Farley Hill Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Farley Hill Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Farley Hill Primary School?

Food hygiene at Farley Hill Primary School is inspected by Wokingham, the local authority responsible for this area. You can reach them at http://www.wokingham.gov.uk/welcome/ or [email protected].

Questions about Farley Hill Primary School

What is Farley Hill Primary School’s food hygiene rating?

Farley Hill Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2025.

When was Farley Hill Primary School last inspected?

Farley Hill Primary School was last inspected by Wokingham on 12 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.