Stables / Coffee Artisan Ltd

Arborfield Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stables / Coffee Artisan Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 January 2026 by Wokingham.

What does this rating mean?

Stables / Coffee Artisan Ltd in Arborfield Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 The Stables,
1 Bridle Road,
Arborfield Green,
RG2 9QT

Stables / Coffee Artisan Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stables / Coffee Artisan Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Stables / Coffee Artisan Ltd?

Food hygiene at Stables / Coffee Artisan Ltd is inspected by Wokingham, the local authority responsible for this area. You can reach them at http://www.wokingham.gov.uk/welcome/ or [email protected].

Questions about Stables / Coffee Artisan Ltd

What is Stables / Coffee Artisan Ltd’s food hygiene rating?

Stables / Coffee Artisan Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2026.

When was Stables / Coffee Artisan Ltd last inspected?

Stables / Coffee Artisan Ltd was last inspected by Wokingham on 22 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.