EC Catering Partners Ltd

Sindlesham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

EC Catering Partners Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 September 2024 by Wokingham.

What does this rating mean?

EC Catering Partners Ltd in Sindlesham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bearwood Park Training Ground,
Mole Road,
Sindlesham,
RG41 5DB

EC Catering Partners Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for EC Catering Partners Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects EC Catering Partners Ltd?

Food hygiene at EC Catering Partners Ltd is inspected by Wokingham, the local authority responsible for this area. You can reach them at http://www.wokingham.gov.uk/welcome/ or [email protected].

Questions about EC Catering Partners Ltd

What is EC Catering Partners Ltd’s food hygiene rating?

EC Catering Partners Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 September 2024.

When was EC Catering Partners Ltd last inspected?

EC Catering Partners Ltd was last inspected by Wokingham on 20 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.