Dodgy
Dinners
Pub/bar/nightclub 📍 Wokingham

The Walters Arms

Sindlesham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Walters Arms scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 21 October 2025 by Wokingham.

What does this rating mean?

The Walters Arms in Sindlesham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Walters Arms,
Bearwood Road,
Sindlesham,
RG41 5BP
The Walters Arms Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Walters Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Walters Arms?

Food hygiene at The Walters Arms is inspected by Wokingham, the local authority responsible for this area. You can reach them at http://www.wokingham.gov.uk/welcome/ or [email protected].

Questions about The Walters Arms

What is The Walters Arms’s food hygiene rating?
The Walters Arms has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 21 October 2025.
When was The Walters Arms last inspected?
The Walters Arms was last inspected by Wokingham on 21 October 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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