Accent Catering at Bohunt School

Arborfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Accent Catering at Bohunt School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2026 by Wokingham.

What does this rating mean?

Accent Catering at Bohunt School in Arborfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Remount Drive,
Arborfield,
RG2 9GB

Accent Catering at Bohunt School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Accent Catering at Bohunt School. The data is published by the FSA under the Open Government Licence.

Who inspects Accent Catering at Bohunt School?

Food hygiene at Accent Catering at Bohunt School is inspected by Wokingham, the local authority responsible for this area. You can reach them at http://www.wokingham.gov.uk/welcome/ or [email protected].

Questions about Accent Catering at Bohunt School

What is Accent Catering at Bohunt School’s food hygiene rating?

Accent Catering at Bohunt School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2026.

When was Accent Catering at Bohunt School last inspected?

Accent Catering at Bohunt School was last inspected by Wokingham on 4 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.