Map - Coffee and Lounge

Hoylake

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Map - Coffee and Lounge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2026 by Wirral.

What does this rating mean?

Map - Coffee and Lounge in Hoylake has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7a The Quadrant,
Hoylake,
Wirral,
CH47 2EE

Map - Coffee and Lounge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Map - Coffee and Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Map - Coffee and Lounge?

Food hygiene at Map - Coffee and Lounge is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Map - Coffee and Lounge

What is Map - Coffee and Lounge’s food hygiene rating?

Map - Coffee and Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Map - Coffee and Lounge last inspected?

Map - Coffee and Lounge was last inspected by Wirral on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.