Flissys @ The Station

Hoylake

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flissys @ The Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 June 2026 by Wirral.

What does this rating mean?

Flissys @ The Station in Hoylake has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hoylake Railway Station Station Road,
Hoylake,
Wirral,
CH47 4AA

Flissys @ The Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flissys @ The Station. The data is published by the FSA under the Open Government Licence.

Who inspects Flissys @ The Station?

Food hygiene at Flissys @ The Station is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Flissys @ The Station

What is Flissys @ The Station’s food hygiene rating?

Flissys @ The Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2026.

When was Flissys @ The Station last inspected?

Flissys @ The Station was last inspected by Wirral on 10 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.