Hella Dough

New Brighton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hella Dough scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 July 2024 by Wirral.

What does this rating mean?

Hella Dough in New Brighton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flat 3 90A Victoria Road,
New Brighton,
Wirral,
CH45 2JF

This is the official Food Standards Agency hygiene badge for Hella Dough. The data is published by the FSA under the Open Government Licence.

Who inspects Hella Dough?

Food hygiene at Hella Dough is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Hella Dough

What is Hella Dough’s food hygiene rating?

Hella Dough has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2024.

When was Hella Dough last inspected?

Hella Dough was last inspected by Wirral on 8 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.