N/B Victoria Kebab House

New Brighton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

N/B Victoria Kebab House scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 15 December 2025 by Wirral.

What does this rating mean?

N/B Victoria Kebab House in New Brighton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

109 - 111 Victoria Road,
New Brighton,
Wirral,
CH45 2JB

N/B Victoria Kebab House Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for N/B Victoria Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects N/B Victoria Kebab House?

Food hygiene at N/B Victoria Kebab House is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about N/B Victoria Kebab House

What is N/B Victoria Kebab House’s food hygiene rating?

N/B Victoria Kebab House has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 December 2025.

When was N/B Victoria Kebab House last inspected?

N/B Victoria Kebab House was last inspected by Wirral on 15 December 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.