Asma grill and steak

Moreton

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 December 2025 by Wirral.

What does this rating mean?

Asma grill and steak in Moreton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

449 - 451 Hoylake Road,
Moreton,
Wirral,
CH46 6DQ

Asma grill and steak Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Asma grill and steak. The data is published by the FSA under the Open Government Licence.

Who inspects Asma grill and steak?

Food hygiene at Asma grill and steak is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Asma grill and steak

What is Asma grill and steak’s food hygiene rating?

Asma grill and steak has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 10 December 2025.

When was Asma grill and steak last inspected?

Asma grill and steak was last inspected by Wirral on 10 December 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.