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Saughall Bridge Post Office

Wirral

Food hygiene rating 4 / 5 · Good

Squeaky clean

Saughall Bridge Post Office scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 6 July 2017 by Wirral.

What does this rating mean?

Saughall Bridge Post Office in Wirral has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

388 Hoylake Road,
Moreton,
Wirral,
Merseyside,
CH46 6DF
Saughall Bridge Post Office Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Saughall Bridge Post Office. The data is published by the FSA under the Open Government Licence.

Who inspects Saughall Bridge Post Office?

Food hygiene at Saughall Bridge Post Office is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Saughall Bridge Post Office

What is Saughall Bridge Post Office’s food hygiene rating?
Saughall Bridge Post Office has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 July 2017.
When was Saughall Bridge Post Office last inspected?
Saughall Bridge Post Office was last inspected by Wirral on 6 July 2017.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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