Topshop And Off Licence

Windsor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Topshop And Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 July 2019 by Windsor and Maidenhead.

What does this rating mean?

Topshop And Off Licence in Windsor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Top Store And Off Licence,
279 - 281 St Leonards Road,
Windsor,
SL4 3DR

Topshop And Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Topshop And Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Topshop And Off Licence?

Food hygiene at Topshop And Off Licence is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Topshop And Off Licence

What is Topshop And Off Licence’s food hygiene rating?

Topshop And Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2019.

When was Topshop And Off Licence last inspected?

Topshop And Off Licence was last inspected by Windsor and Maidenhead on 31 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.