Mobile caterer 📍 Windsor and Maidenhead

Auntie Janis's

St Leonards Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Auntie Janis's scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 August 2022 by Windsor and Maidenhead.

What does this rating mean?

Auntie Janis's in St Leonards Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Windsor Football Club,
Stag Meadow,
St Leonards Road,
Windsor,
SL4 3DR

This is the official Food Standards Agency hygiene badge for Auntie Janis's. The data is published by the FSA under the Open Government Licence.

Who inspects Auntie Janis's?

Food hygiene at Auntie Janis's is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Auntie Janis's

What is Auntie Janis's’s food hygiene rating?

Auntie Janis's has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 August 2022.

When was Auntie Janis's last inspected?

Auntie Janis's was last inspected by Windsor and Maidenhead on 12 August 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.