The Deck At Windsor Racecourse

Windsor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Deck At Windsor Racecourse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 6 August 2018 by Windsor and Maidenhead.

What does this rating mean?

The Deck At Windsor Racecourse in Windsor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Windsor Racecourse Co Ltd,
Maidenhead Road,
Windsor,
SL4 5JJ

The Deck At Windsor Racecourse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Deck At Windsor Racecourse. The data is published by the FSA under the Open Government Licence.

Who inspects The Deck At Windsor Racecourse?

Food hygiene at The Deck At Windsor Racecourse is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about The Deck At Windsor Racecourse

What is The Deck At Windsor Racecourse’s food hygiene rating?

The Deck At Windsor Racecourse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2018.

When was The Deck At Windsor Racecourse last inspected?

The Deck At Windsor Racecourse was last inspected by Windsor and Maidenhead on 6 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.