French Brothers Ltd

Mill Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

French Brothers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 28 January 2019 by Windsor and Maidenhead.

What does this rating mean?

French Brothers Ltd in Mill Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

French Brothers,
Clewer Boathouse,
Mill Lane,
Windsor,
SL4 5JH

French Brothers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for French Brothers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects French Brothers Ltd?

Food hygiene at French Brothers Ltd is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about French Brothers Ltd

What is French Brothers Ltd’s food hygiene rating?

French Brothers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2019.

When was French Brothers Ltd last inspected?

French Brothers Ltd was last inspected by Windsor and Maidenhead on 28 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.