Sunningdale Heath Golf Club

Ascot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sunningdale Heath Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 June 2021 by Windsor and Maidenhead.

What does this rating mean?

Sunningdale Heath Golf Club in Ascot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cross Road,
Sunningdale,
Ascot,
SL5 9RX

Sunningdale Heath Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sunningdale Heath Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Sunningdale Heath Golf Club?

Food hygiene at Sunningdale Heath Golf Club is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Sunningdale Heath Golf Club

What is Sunningdale Heath Golf Club’s food hygiene rating?

Sunningdale Heath Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2021.

When was Sunningdale Heath Golf Club last inspected?

Sunningdale Heath Golf Club was last inspected by Windsor and Maidenhead on 16 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.