Ridgemount Artisan Golf Club

Ascot

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ridgemount Artisan Golf Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 February 2020 by Windsor and Maidenhead.

What does this rating mean?

Ridgemount Artisan Golf Club in Ascot has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cross Road,
Sunningdale,
Ascot,
SL5 9RX

Ridgemount Artisan Golf Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ridgemount Artisan Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Ridgemount Artisan Golf Club?

Food hygiene at Ridgemount Artisan Golf Club is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Ridgemount Artisan Golf Club

What is Ridgemount Artisan Golf Club’s food hygiene rating?

Ridgemount Artisan Golf Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2020.

When was Ridgemount Artisan Golf Club last inspected?

Ridgemount Artisan Golf Club was last inspected by Windsor and Maidenhead on 19 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.