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Restaurant/Cafe/Canteen 📍 Windsor and Maidenhead

On 5 At Ascot Racecourse

Ascot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

On 5 At Ascot Racecourse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 18 June 2018 by Windsor and Maidenhead.

What does this rating mean?

On 5 At Ascot Racecourse in Ascot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ascot Racecourse,
High Street,
Ascot,
SL5 7JX
On 5 At Ascot Racecourse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for On 5 At Ascot Racecourse. The data is published by the FSA under the Open Government Licence.

Who inspects On 5 At Ascot Racecourse?

Food hygiene at On 5 At Ascot Racecourse is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about On 5 At Ascot Racecourse

What is On 5 At Ascot Racecourse’s food hygiene rating?
On 5 At Ascot Racecourse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2018.
When was On 5 At Ascot Racecourse last inspected?
On 5 At Ascot Racecourse was last inspected by Windsor and Maidenhead on 18 June 2018.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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