Royal Ascot Cricket Club

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal Ascot Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 November 2018 by Windsor and Maidenhead.

What does this rating mean?

Royal Ascot Cricket Club has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Winkfield Road,
Ascot,
SL5 7JX

Royal Ascot Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Royal Ascot Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Ascot Cricket Club?

Food hygiene at Royal Ascot Cricket Club is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Royal Ascot Cricket Club

What is Royal Ascot Cricket Club’s food hygiene rating?

Royal Ascot Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 November 2018.

When was Royal Ascot Cricket Club last inspected?

Royal Ascot Cricket Club was last inspected by Windsor and Maidenhead on 30 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.