Restaurant/Cafe/Canteen 📍 Windsor and Maidenhead

Koppa Kitchen

Horton

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 March 2021 by Windsor and Maidenhead.

What does this rating mean?

Koppa Kitchen in Horton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Horton Arms,
Stanwell Road,
Horton,
Slough,
SL3 9PA

This is the official Food Standards Agency hygiene badge for Koppa Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Koppa Kitchen?

Food hygiene at Koppa Kitchen is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Koppa Kitchen

What is Koppa Kitchen’s food hygiene rating?

Koppa Kitchen has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 23 March 2021.

When was Koppa Kitchen last inspected?

Koppa Kitchen was last inspected by Windsor and Maidenhead on 23 March 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.