White House Residential Home

Datchet

Food hygiene rating 4 / 5 · Good

Squeaky clean

White House Residential Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 5 September 2019 by Windsor and Maidenhead.

What does this rating mean?

White House Residential Home in Datchet has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

White House,
334 Horton Road,
Datchet,
Slough,
SL3 9HY

White House Residential Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for White House Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects White House Residential Home?

Food hygiene at White House Residential Home is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about White House Residential Home

What is White House Residential Home’s food hygiene rating?

White House Residential Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 September 2019.

When was White House Residential Home last inspected?

White House Residential Home was last inspected by Windsor and Maidenhead on 5 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.