Fieldhouse Coffee Limited

Sunningdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fieldhouse Coffee Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 May 2022 by Windsor and Maidenhead.

What does this rating mean?

Fieldhouse Coffee Limited in Sunningdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pavilion,
Broomhall Lane,
Sunningdale,
Ascot,
SL5 0QS

Fieldhouse Coffee Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fieldhouse Coffee Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Fieldhouse Coffee Limited?

Food hygiene at Fieldhouse Coffee Limited is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Fieldhouse Coffee Limited

What is Fieldhouse Coffee Limited’s food hygiene rating?

Fieldhouse Coffee Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 May 2022.

When was Fieldhouse Coffee Limited last inspected?

Fieldhouse Coffee Limited was last inspected by Windsor and Maidenhead on 31 May 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.