Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Windsor and Maidenhead

Curly Wurly Cafe

Sunningdale

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Curly Wurly Cafe scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 May 2025 by Windsor and Maidenhead.

What does this rating mean?

Curly Wurly Cafe in Sunningdale has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pavilion,
Broomhall Lane,
Sunningdale,
Ascot,
SL5 0QS
Curly Wurly Cafe Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Curly Wurly Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Curly Wurly Cafe?

Food hygiene at Curly Wurly Cafe is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Curly Wurly Cafe

What is Curly Wurly Cafe’s food hygiene rating?
Curly Wurly Cafe has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 8 May 2025.
When was Curly Wurly Cafe last inspected?
Curly Wurly Cafe was last inspected by Windsor and Maidenhead on 8 May 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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