Edith Rose Day Nursery Windsor

Windsor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Edith Rose Day Nursery Windsor scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 30 November 2021 by Windsor and Maidenhead.

What does this rating mean?

Edith Rose Day Nursery Windsor in Windsor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Stephens Hall,
Oxford Road,
Windsor,
SL4 5DX

Edith Rose Day Nursery Windsor Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Edith Rose Day Nursery Windsor. The data is published by the FSA under the Open Government Licence.

Who inspects Edith Rose Day Nursery Windsor?

Food hygiene at Edith Rose Day Nursery Windsor is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Edith Rose Day Nursery Windsor

What is Edith Rose Day Nursery Windsor’s food hygiene rating?

Edith Rose Day Nursery Windsor has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2021.

When was Edith Rose Day Nursery Windsor last inspected?

Edith Rose Day Nursery Windsor was last inspected by Windsor and Maidenhead on 30 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.