Driven Forward Community Fridge

Windsor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Driven Forward Community Fridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 28 July 2021 by Windsor and Maidenhead.

What does this rating mean?

Driven Forward Community Fridge in Windsor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Essence of Beauty And Spa,
181 Oxford Road,
Windsor,
SL4 5DX

Driven Forward Community Fridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Driven Forward Community Fridge. The data is published by the FSA under the Open Government Licence.

Who inspects Driven Forward Community Fridge?

Food hygiene at Driven Forward Community Fridge is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Driven Forward Community Fridge

What is Driven Forward Community Fridge’s food hygiene rating?

Driven Forward Community Fridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 July 2021.

When was Driven Forward Community Fridge last inspected?

Driven Forward Community Fridge was last inspected by Windsor and Maidenhead on 28 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.