CH&CO Catering At Ditton Park

Datchet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CH&CO Catering At Ditton Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 16 January 2020 by Windsor and Maidenhead.

What does this rating mean?

CH&CO Catering At Ditton Park in Datchet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ditton Park,
Riding Court Road,
Datchet,
Slough,
SL3 9LL

CH&CO Catering At Ditton Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CH&CO Catering At Ditton Park. The data is published by the FSA under the Open Government Licence.

Who inspects CH&CO Catering At Ditton Park?

Food hygiene at CH&CO Catering At Ditton Park is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about CH&CO Catering At Ditton Park

What is CH&CO Catering At Ditton Park’s food hygiene rating?

CH&CO Catering At Ditton Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2020.

When was CH&CO Catering At Ditton Park last inspected?

CH&CO Catering At Ditton Park was last inspected by Windsor and Maidenhead on 16 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.