Bartlett Mitchell At AbbVie

Vanwall Business Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bartlett Mitchell At AbbVie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 31 January 2022 by Windsor and Maidenhead.

What does this rating mean?

Bartlett Mitchell At AbbVie in Vanwall Business Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

AbbVie,
AbbVie House,
Vanwall Business Park,
Vanwall Road,
SL6 4UB

Bartlett Mitchell At AbbVie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bartlett Mitchell At AbbVie. The data is published by the FSA under the Open Government Licence.

Who inspects Bartlett Mitchell At AbbVie?

Food hygiene at Bartlett Mitchell At AbbVie is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Bartlett Mitchell At AbbVie

What is Bartlett Mitchell At AbbVie’s food hygiene rating?

Bartlett Mitchell At AbbVie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2022.

When was Bartlett Mitchell At AbbVie last inspected?

Bartlett Mitchell At AbbVie was last inspected by Windsor and Maidenhead on 31 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.