Lexington At ABBVIE

Vanwall Business Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lexington At ABBVIE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 June 2023 by Windsor and Maidenhead.

What does this rating mean?

Lexington At ABBVIE in Vanwall Business Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

AbbVie,
AbbVie House,
Vanwall Business Park,
Vanwall Road,
SL6 4UB

Lexington At ABBVIE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lexington At ABBVIE. The data is published by the FSA under the Open Government Licence.

Who inspects Lexington At ABBVIE?

Food hygiene at Lexington At ABBVIE is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Lexington At ABBVIE

What is Lexington At ABBVIE’s food hygiene rating?

Lexington At ABBVIE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 June 2023.

When was Lexington At ABBVIE last inspected?

Lexington At ABBVIE was last inspected by Windsor and Maidenhead on 22 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.