The Old House Hotel \& Spa

Wickham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old House Hotel \& Spa scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 April 2025 by Winchester City.

What does this rating mean?

The Old House Hotel \& Spa in Wickham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old House Hotel,
The Square,
Wickham,
Fareham,
PO17 5JG

$The Old House Hotel \& Spa Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for The Old House Hotel \& Spa. The data is published by the FSA under the Open Government Licence.

Who inspects The Old House Hotel \& Spa?

Food hygiene at The Old House Hotel \& Spa is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about The Old House Hotel \& Spa

What is The Old House Hotel \& Spa’s food hygiene rating?

The Old House Hotel \& Spa has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2025.

When was The Old House Hotel \& Spa last inspected?

The Old House Hotel \& Spa was last inspected by Winchester City on 10 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.