Meon Valley Butchers

Fareham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Meon Valley Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 April 2021 by Winchester City.

What does this rating mean?

Meon Valley Butchers in Fareham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Square,
Wickham,
Fareham,
Hampshire,
PO17 5JG

Meon Valley Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Meon Valley Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Meon Valley Butchers?

Food hygiene at Meon Valley Butchers is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Meon Valley Butchers

What is Meon Valley Butchers’s food hygiene rating?

Meon Valley Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 April 2021.

When was Meon Valley Butchers last inspected?

Meon Valley Butchers was last inspected by Winchester City on 27 April 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.