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Pub/bar/nightclub 📍 Winchester City

The Hunters Inn

Swanmore

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Hunters Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 24 April 2024 by Winchester City.

What does this rating mean?

The Hunters Inn in Swanmore has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hunters Inn,
Cott Street,
Swanmore,
Southampton,
SO32 2PZ
The Hunters Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Hunters Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Hunters Inn?

Food hygiene at The Hunters Inn is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about The Hunters Inn

What is The Hunters Inn’s food hygiene rating?
The Hunters Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 April 2024.
When was The Hunters Inn last inspected?
The Hunters Inn was last inspected by Winchester City on 24 April 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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