Central Convenience Stores

Southampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Central Convenience Stores scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 November 2021 by Winchester City.

What does this rating mean?

Central Convenience Stores in Southampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Road,
Swanmore,
Southampton,
Hampshire,
SO32 2PE

Central Convenience Stores Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Central Convenience Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Central Convenience Stores?

Food hygiene at Central Convenience Stores is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Central Convenience Stores

What is Central Convenience Stores’s food hygiene rating?

Central Convenience Stores has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 November 2021.

When was Central Convenience Stores last inspected?

Central Convenience Stores was last inspected by Winchester City on 18 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.