The Chesil Rectory Restaurant

Hampshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Chesil Rectory Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 29 March 2019 by Winchester City.

What does this rating mean?

The Chesil Rectory Restaurant in Hampshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Chesil Street,
Winchester,
Hampshire,
SO23 0HU

The Chesil Rectory Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Chesil Rectory Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Chesil Rectory Restaurant?

Food hygiene at The Chesil Rectory Restaurant is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about The Chesil Rectory Restaurant

What is The Chesil Rectory Restaurant’s food hygiene rating?

The Chesil Rectory Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 March 2019.

When was The Chesil Rectory Restaurant last inspected?

The Chesil Rectory Restaurant was last inspected by Winchester City on 29 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.