The Little Kitchen Company @RSP

4 Chesil Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little Kitchen Company @RSP scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Little Kitchen Company @RSP in 4 Chesil Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Richard Steele Funeral Directors,
Chesil House,
4 Chesil Street,
Winchester,
SO23 0HU

The Little Kitchen Company @RSP Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little Kitchen Company @RSP. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Kitchen Company @RSP?

Food hygiene at The Little Kitchen Company @RSP is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about The Little Kitchen Company @RSP

What is The Little Kitchen Company @RSP’s food hygiene rating?

The Little Kitchen Company @RSP has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2019.

When was The Little Kitchen Company @RSP last inspected?

The Little Kitchen Company @RSP was last inspected by Winchester City on 31 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.