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Mobile caterer ๐Ÿ“ Winchester City

The Boss Kebab

Shedfield

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

The Boss Kebab scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 7 September 2021 by Winchester City.

What does this rating mean?

The Boss Kebab in Shedfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Touch Wood,
Church Road,
Shedfield,
Southampton,
SO32 2HW
The Boss Kebab Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Boss Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects The Boss Kebab?

Food hygiene at The Boss Kebab is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about The Boss Kebab

What is The Boss Kebabโ€™s food hygiene rating?
The Boss Kebab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 September 2021.
When was The Boss Kebab last inspected?
The Boss Kebab was last inspected by Winchester City on 7 September 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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