Fair Ways Garden House

Shedfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fair Ways Garden House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 November 2021 by Winchester City.

What does this rating mean?

Fair Ways Garden House in Shedfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Garden House,
Pricketts Hill,
Shedfield,
Southampton,
SO32 2JW

Fair Ways Garden House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fair Ways Garden House. The data is published by the FSA under the Open Government Licence.

Who inspects Fair Ways Garden House?

Food hygiene at Fair Ways Garden House is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Fair Ways Garden House

What is Fair Ways Garden House’s food hygiene rating?

Fair Ways Garden House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2021.

When was Fair Ways Garden House last inspected?

Fair Ways Garden House was last inspected by Winchester City on 30 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.