The Anatolian Restaurant

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Anatolian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 April 2018 by Winchester City.

What does this rating mean?

The Anatolian Restaurant in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Winchester Road,
Waltham Chase,
Southampton,
Hampshire,
SO32 2LL

The Anatolian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Anatolian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Anatolian Restaurant?

Food hygiene at The Anatolian Restaurant is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about The Anatolian Restaurant

What is The Anatolian Restaurant’s food hygiene rating?

The Anatolian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 April 2018.

When was The Anatolian Restaurant last inspected?

The Anatolian Restaurant was last inspected by Winchester City on 3 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.