Waltham Chase Village Stores

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Waltham Chase Village Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 June 2021 by Winchester City.

What does this rating mean?

Waltham Chase Village Stores in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Winchester Road,
Waltham Chase,
Southampton,
Hampshire,
SO32 2LG

Waltham Chase Village Stores Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Waltham Chase Village Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Waltham Chase Village Stores?

Food hygiene at Waltham Chase Village Stores is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Waltham Chase Village Stores

What is Waltham Chase Village Stores’s food hygiene rating?

Waltham Chase Village Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2021.

When was Waltham Chase Village Stores last inspected?

Waltham Chase Village Stores was last inspected by Winchester City on 2 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.