Suzy Blake Cake Atelier

Botley Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Suzy Blake Cake Atelier scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 22 January 2020 by Winchester City.

What does this rating mean?

Suzy Blake Cake Atelier in Botley Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 27,
Shedfield Equestrian Centre,
Botley Road,
Shedfield,

Suzy Blake Cake Atelier Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Suzy Blake Cake Atelier. The data is published by the FSA under the Open Government Licence.

Who inspects Suzy Blake Cake Atelier?

Food hygiene at Suzy Blake Cake Atelier is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Suzy Blake Cake Atelier

What is Suzy Blake Cake Atelier’s food hygiene rating?

Suzy Blake Cake Atelier has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2020.

When was Suzy Blake Cake Atelier last inspected?

Suzy Blake Cake Atelier was last inspected by Winchester City on 22 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.