Cafe2u Southampton East

Fareham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cafe2u Southampton East scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 October 2023 by Winchester City.

What does this rating mean?

Cafe2u Southampton East in Fareham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Sawpit Rise,
Whiteley,
Fareham,
Hampshire,
PO15 7PG

Cafe2u Southampton East Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cafe2u Southampton East. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe2u Southampton East?

Food hygiene at Cafe2u Southampton East is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Cafe2u Southampton East

What is Cafe2u Southampton East’s food hygiene rating?

Cafe2u Southampton East has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2023.

When was Cafe2u Southampton East last inspected?

Cafe2u Southampton East was last inspected by Winchester City on 4 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.