N&D Sweet Dreams (Desserts)

Sheardley Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

N&D Sweet Dreams (Desserts) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 March 2025 by Winchester City.

What does this rating mean?

N&D Sweet Dreams (Desserts) in Sheardley Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Caravan 1,
Pointers Paddock,
Sheardley Lane,
Droxford,
SO32 3QY

N&D Sweet Dreams (Desserts) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for N&D Sweet Dreams (Desserts). The data is published by the FSA under the Open Government Licence.

Who inspects N&D Sweet Dreams (Desserts)?

Food hygiene at N&D Sweet Dreams (Desserts) is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about N&D Sweet Dreams (Desserts)

What is N&D Sweet Dreams (Desserts)’s food hygiene rating?

N&D Sweet Dreams (Desserts) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2025.

When was N&D Sweet Dreams (Desserts) last inspected?

N&D Sweet Dreams (Desserts) was last inspected by Winchester City on 5 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.