Fat Hog & Big Pan Catering

Droxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fat Hog & Big Pan Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 21 July 2021 by Winchester City.

What does this rating mean?

Fat Hog & Big Pan Catering in Droxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Derby Unit,
Sheardley Lane,
Droxford,
Southampton,
SO32 3QY

Fat Hog & Big Pan Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fat Hog & Big Pan Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Fat Hog & Big Pan Catering?

Food hygiene at Fat Hog & Big Pan Catering is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Fat Hog & Big Pan Catering

What is Fat Hog & Big Pan Catering’s food hygiene rating?

Fat Hog & Big Pan Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2021.

When was Fat Hog & Big Pan Catering last inspected?

Fat Hog & Big Pan Catering was last inspected by Winchester City on 21 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.