KLC Events And Catering

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

KLC Events And Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 February 2020 by Winchester City.

What does this rating mean?

KLC Events And Catering in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

65 Sandy Hill Close,
Waltham Chase,
Southampton,
Hampshire,
SO32 2GU

KLC Events And Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for KLC Events And Catering. The data is published by the FSA under the Open Government Licence.

Who inspects KLC Events And Catering?

Food hygiene at KLC Events And Catering is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about KLC Events And Catering

What is KLC Events And Catering’s food hygiene rating?

KLC Events And Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2020.

When was KLC Events And Catering last inspected?

KLC Events And Catering was last inspected by Winchester City on 7 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.