Hursley Park Cricket Club

Hursley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hursley Park Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 August 2013 by Winchester City.

What does this rating mean?

Hursley Park Cricket Club in Hursley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Quarters,
Hursley Park Road,
Hursley,
Hampshire,

Hursley Park Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hursley Park Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hursley Park Cricket Club?

Food hygiene at Hursley Park Cricket Club is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Hursley Park Cricket Club

What is Hursley Park Cricket Club’s food hygiene rating?

Hursley Park Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2013.

When was Hursley Park Cricket Club last inspected?

Hursley Park Cricket Club was last inspected by Winchester City on 14 August 2013.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.