Hursley High Class Butcher

Hursley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hursley High Class Butcher scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 March 2021 by Winchester City.

What does this rating mean?

Hursley High Class Butcher in Hursley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hursley High Class Butchers,
76 Main Road,
Hursley,
Winchester,
SO21 2JY

Hursley High Class Butcher Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hursley High Class Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects Hursley High Class Butcher?

Food hygiene at Hursley High Class Butcher is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Hursley High Class Butcher

What is Hursley High Class Butcher’s food hygiene rating?

Hursley High Class Butcher has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 March 2021.

When was Hursley High Class Butcher last inspected?

Hursley High Class Butcher was last inspected by Winchester City on 10 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.